
- Cut the wax paper into squares. The size depends how big you must they look.
- To know this, roll the paper and watch the size
- Melt a half of chocolate, with 50 grams there’s more than enough here-
- Mix the other part with the melted chocolate and stir until all are melted
- Spread over the wax paper with a spatula
- When the chocolate starts to get hard, use the tool as a rake over the chocolate.
- Carefully roll the paper and set aside in the refrigerator
- After a few minutes take out from the refrigerator and carefully take away the paper.
- Finish and ready to use in some cake or dessert


9 comments:
Ooh all the chocolate just looks so good !!
They are just beautiful... you were really good!
Ciao.
What a great idea! Your chocolate curls look fantastic!
Great information! I use a vegetable peeler on a block of chocolate that's just slightly above room temperature. It works out pretty well.
Thanks Sylvia for visiting. I am feeling much better today, thank you. Thanks very much for this tutorial, very clever.
Oh wow! Great visuals! every time I've attempted chocolate curls, I have failed misserably! I'll try your step by step and hopefully I'll have better results! I'll let you know!
Thanks!
What a fantastic tutorial, Sylvia!
You are the queen of chocolate curls! :)
This is great. They look like the best curls. Beautiful.
Que maravilla!
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