15 May 2009

Friday’s quick ideas for the week end #7 - Rustle up a dessert

Tickeness Even pink are not my favorite color I like it, is a comfort color. But rose hip is my favorite marmalade flavor for sure. Mainly the organic made in south Argentina. On Wednesday I baked a batch of brownies with white chocolate chips. But I had leftovers of them so, I decide to do a makeover on it and transform it in a dessert. Opening my fridge I watch a half storage jar of whipping cream just beside rose hip marmalade and a nice idea shine in my mind at this moment. I whip the cream and divided it into equal portions. In one part I mixed with melted white chocolate and in the other part I add rose hip marmalade mixing well. So, I pour in glass layers of my one day old brownie, white chocolate cream, and marmalade cream. For finish I topped with these rounds chocolate figures. That I promise to explain how I did soon Rose hip brownie  Verrine The dessert looks like this, I hope you enjoy it. Rose hip white chocolate mousse, brownie verrines AddThis Social Bookmark Button

9 comments:

Helene said...

Love the pictures today. Have a great week-end :)

Sarah said...

sounds fantastic!

Sophie said...

Hola Sylvia! Este pastel me gusta mucho!
Está muy rico!
Quería dos, por favor!

MMMMMMM......!
Eres muy creativa!! El lunes, tengo mi examen de Español!!! Deseas ti buena suerte!

Manggy said...

That is beautiful! I find it hard to believe a brownie lasted for more than a day though, heh heh :)

Paz said...

Oh, how very delicious it looks and sounds. May I lick that spoon. ;-)

Paz

Brilynn said...

Tell us about the chocolate curls! They look great!

lisaiscooking said...

Beautiful dessert, and the white chocolate sounds delicious!

Marcia Rosa said...

Sylvia, que visual lindo! Não conhecia rosa mosqueta em forma de marmelada...
bjs

Bellini Valli said...

You make dessert so special Sylvia. Thanks for sharing your ideas and lovely photos with us:D