15 May 2009
Friday’s quick ideas for the week end #7 - Rustle up a dessert
Even pink are not my favorite color I like it, is a comfort color. But rose hip is my favorite marmalade flavor for sure. Mainly the organic made in south Argentina. On Wednesday I baked a batch of brownies with white chocolate chips. But I had leftovers of them so, I decide to do a makeover on it and transform it in a dessert. Opening my fridge I watch a half storage jar of whipping cream just beside rose hip marmalade and a nice idea shine in my mind at this moment. I whip the cream and divided it into equal portions. In one part I mixed with melted white chocolate and in the other part I add rose hip marmalade mixing well. So, I pour in glass layers of my one day old brownie, white chocolate cream, and marmalade cream. For finish I topped with these rounds chocolate figures. That I promise to explain how I did soon The dessert looks like this, I hope you enjoy it.