Even pink are not my favorite color I like it, is a comfort color. But rose hip is my favorite marmalade flavor for sure. Mainly the organic made in south Argentina.
On Wednesday I baked a batch of brownies with white chocolate chips. But I had leftovers of them so, I decide to do a makeover on it and transform it in a dessert.
Opening my fridge I watch a half storage jar of whipping cream just beside rose hip marmalade and a nice idea shine in my mind at this moment.
I whip the cream and divided it into equal portions. In one part I mixed with melted white chocolate and in the other part I add rose hip marmalade mixing well. So, I pour in glass layers of my one day old brownie, white chocolate cream, and marmalade cream. For finish I topped with these rounds chocolate figures. That I promise to explain how I did soon
The dessert looks like this, I hope you enjoy it.
8 comments:
Love the pictures today. Have a great week-end :)
sounds fantastic!
That is beautiful! I find it hard to believe a brownie lasted for more than a day though, heh heh :)
Oh, how very delicious it looks and sounds. May I lick that spoon. ;-)
Paz
Tell us about the chocolate curls! They look great!
Beautiful dessert, and the white chocolate sounds delicious!
Sylvia, que visual lindo! Não conhecia rosa mosqueta em forma de marmelada...
bjs
You make dessert so special Sylvia. Thanks for sharing your ideas and lovely photos with us:D
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