31 Oct 2012

Rigo Cake

This is one of  my favourite cakes.  I used to ask a slice of it in my coffee break at the end of the afternoons, so thank the slice was thin... well, you know how it ends...lots of calories on mu hips . 

The original recipe ask for chocolate fondant on top , but always left behind. This is my version, with whipped cream, marbled with raspberries jam. I  bought  the pionono, but I leave you the recipe. Is  an ancient recipe, perhaps  Moorish, and large used in Spain  for filled rolls, for its lightness and elasticity.


For pionono

5 eggs
50g sugar
1 tablespoon of honey
1 teaspoon salt 
1 teaspoon of vanilla essence
40 g flour
10g cocoa powder

For the syrup

         2 tablespoons rum 
         2 tablespoons sugar
         1 cup water

For the filling

200 g of dark chocolate coarsely chopped
3 tablespoons sugar
1 tablespoon vanilla extract
250 ml cream

For topping

 150 g whipped cream
3 tablespoons of raspberry jam

Grease with butter a rectangular mold , line with parchment paper and grease with butter again. Reserve in refrigerator

Mix eggs, sugar, honey, salt and vanilla essence.
  Beat until  font. point Sift flour with cocoa and add to beaten.
Spoon the beaten with a spatula on the lined mold. Give a small blow to the mold to match the beat.
Bake on preheated oven at 190 ° C for 12 minutes.

For the syrup

Mix all the ingredients and bring to boil.t.Remove from heat and let cool

For the filling

Melt chocolate in double boiler and let cool slightly.
Beat the cream with  sugar and vanilla essence until it thickens add the chocolate and continue beating until the cream is whipped


Line a rectangular medium high mold with plastic film
Cut two rectangles and pour on the bottom i of it and brush with the syrup Top with the chocolate cream. Place the remaining  rectangle over the cream and brush with syrup.
refrigerator for two or three hours.
Unsold and top with whipped cream and  raspberries jam


WizzyTheStick said...

Simply perfect for afternoon tea indeed. Yes please!

WizzyTheStick said...

Perfect for afternoon tea indeed, yes please!

El Oso con Botas said...

Tiene una pinta deliciosa y ese color esmeralda del fondo con el rojo de la mermelada de frambuesas todo un acierto en la fotografía.

WokandSpoon said...

Sweet treat for an afternoon. I love the marbling with the raspberry jam.

Cass @foodmyfriend said...

This looks incredible! Can you please smoosh me a piece through the screen........?

buy essay said...

I like cakes and mostly i made cakes in my home i try this great recipe at my home soon.