I'm not very adept at complicated food, but sometimes when I have more time I like to stay longer in the kitchen.
I wanted to eat something good and at the same time healthy.As the days are still fresh
I made this variation of shepherd's pie using butternut squash, corn and chicken instead beef.
Hope you like it !!!
Potatoes, corn and butternut squash
In a large saucepan saute onion in oil until soft and transparent
Add the pumpkin puree and mix, put the mashed potatoes and mix again
Remove from the stove.
Put the eggs beaten and mix until blended. Put two tablespoons of olive oil,corn salt and pepper. Mix
Boil chicken in chicken broth until done.
Cut into smallish cubes.
Fry the onion with garlic and pepper until soft, put the chicken and cook for four minutes.
Remove from stove and put the chopped tomatoes and oregano. Verify salt and pepper
In greased baking dish sprinkled with bread crumbs put a layer of mashed potatoes.
Put a layer of chicken and cover with remaining mashed
Sprinkle with grated cheese and bring to the oven to gratin.
Makes 6 serves