8 Feb 2011

Muscovado sugar and walnuts squares

Curtain and  summer breeze

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I love summer, warm nights to spend more time outdoor, are very cool. Now,  there is no oppressive heat  that we had in December and January.  The evening breeze are invited to take a coffee or juice al fresco. I bake these muscovado sugar snacks that are super easy, quick and delicious. I prepare a coffee in my new espresso machine that was gave it to me by my husband (Isn't he lovely?) to accompany these delicious pastries. Happiness? Positive yes!!!  Is these little things, plus a nice sunny day, which makes the simple things in life worthwhile and  stamped a smile of pure happiness on my face

  sugar-bites-



Ingredients

  •  120g butter
  •  225 g muscovado sugar
  •  1 large egg
  •  150g self rising flour
  •  85g walnuts. Coarsly chopped
  • Confectionary sugar to sprinkle
Method:
Pre heat oven 220°C
melt sugar and butter togheter , until sugar melted Steam for one minute more
Let chill for about one minute.
Add the egg to the mix and then add flour.mixing well Pour the chopped walnuts into the mix and  coat with the mixPour the mix  into a square lined mold
bake for about 20 or 25 minutes
Cool and sprink with confectionary sugar, cut onto small pieces and serve

8 comments:

Mari said...

They look decadently delicious. Perfect picture with the hot cocoa or cappuccino.

Have a great week :)

Turi-terrestre said...

me encanta la idea de mezclar gastronomia con decoracion, objetos, etc. está muy bueno tu blog, me gustó la receta de los langostinos empanados. saludos

bellini valli said...

A watm summer nights vreeze, some cappucino and these and I would have blissful memories!!!

Manuela said...

Wow! These look so delicious!!! Thanks for sharing! :-)

Figs, Bay, Wine said...

Just beautiful! I can almost feel the warm breeze...

Jenn @leftoverqueen said...

They look beautiful! I love the first photo - looks so inviting!

Gloria said...

Sylvia I love this look amazing! and the pictures absolutely nice!! te mando un abrazo, gloria

Marly said...

Oi, Sylvia,

Realmente, comer essas delicinhas numa suave noite de verão e nessa adorável varanda é 'tudibom', rsrs.
Vou levar esta receita.

Um beijo e boa semana