Sabaione cupcakes

 This weekend has been a very, very busy one. But still try to do something for our busy days end with something sweet and comforting.

Have you ever known exactly what you want to prepare but searched and searched through all of your cook books and had no luck finding that wonderful cupcake that has been making your mouth water all day? Well is happen to me. I was craving for a cake, but cake are big, and I want something is small shape.

Cupcakes will be perfect. So, I invented my own cupcake recipe. I use the traditional Italian sabayon recipe to create this absolutely delicious cupcake. I hope you like it.

Ingredients

• ¼ cup sabaione (see recipe here)
• 1 ½ cups flour
• 1 ½ teaspoons baking powder
• 110g butter (1stick)
• 130g sugar
• 3 eggs
• 1 tsp Marsala wine (White porto or Sherry)

Preheat oven to 350 °F (177 ° C) and lightly butter or line muffin cups with paper liners. Cream the butter and sugar. Add the eggs well beaten, then the sabaione. Add flour sifted with baking powder and stir thoroughly. Add the marsala wine and stir Bake in buttered and floured cup tins in a hot oven for about 25 minutes. Once the cupcakes are completely cool, they can be covered with any kind of frosting or topping. For frosting I used fondant and sugar flowers