Quick and easy dessert

My husband, as I told you many times, loves sweet treats, so as I But, as I told you before, these days I ‘m busy with my projects and I barely had time to cook and fewer still make desserts But a winter dessert is always welcome in our home. So I made this two flavor pudding It's always a good idea to have some chocolate bars and dulce de leche in your pantry when a friend calls and says they're in the neighborhood and want to stop by. Or, having last-minute guests over? This is one of those life-saving recipes that you can throw together at a moment's notice. It's quick, easy, and from start to finish including a preparation and cook time of about 20 minutes, you will have scrumptious and aromatic, dessert. Chocolate and dulce de leche pudding

Ingredients Chocolate pudding 500 ml milk 1 /3 cup cocoa powder 150 g semi sweet chocolate 1 cup sugar 2 eggs yolks 30 g cornstarch 1 Teaspoon vanilla extract 1 Tablespoon unsalted butter Dulce de leche pudding 400g dulce de leche (very thick) 250 g fresh cream

In a bowl whisk together sugar, cornstarch and cocoa powder. Then whisk in 1/2 cup (120 ml) of the milk until you have a thick paste. Add the egg yolks, one at a time, whisking to blend into the cocoa paste mixture. Set aside while you heat the milk Heat milk and add the chocolate, stirring until melted Remove from the heat and add the cocoa mixture, mixing until homogenize. Place over medium-low heat. Cook, stirring constantly, until the mixture thickens Add the butter and stir until melted For dulce the leche pudding Whip the cream until thick Mix carefully with dulce de leche Pour into 6 to 8 bowls or wine glasses one generous layer of chocolate pudding. Complete with dulce the leche Decorate with melted chocolate