Friday’s quick ideas for the week end

My week ends are far to be calm and relaxing, mainly on Saturdays morning. In fact is a tired marathon of things to do. First, I make a quick stop for vegetables and ground provisions. Big families’ also means many birthdays over the month. It means presents to buy. Is the day that I usually drop at the stylist and made some girly stuffs. Saturdays are the days that I bought flowers, because I love the color and joy that it add to my home Last week end I bought this lovely reds peeper for decorate my kitchen, that I arrange in vase And a small red gerbera for a solitaire vase Sometimes I make use Saturdays for small home improvements’ ,as well. So, as you see, the most of the Saturdays I had no time and no condition to prepare elaborated dishes for lunch or dinner This week end I want to prepare some Prosciutto Bruschettas, .This , above, is the basic recipe that you topped with almost anything. I used Prosciutto, cream chesse, Parmesan flakes, roasted pecan coarsely chopped and a tread of olive oil

Basic Bruschetta recipe

8 slices Italian bread, 2–3 Garlic cloves cut in half 50 ml Extra-virgin olive oil Salt and pepper to taste Toast the bread on a grill or under a broiler until golden brown. 2. While the bread is still hot, rub one side of each slice with a cut clove of garlic. 3. Brush or drizzle olive oil generously over each slice. The toast should be partly soaked with the oil. 4. Add salt and pepper to taste. 5. Serve warm And this is my contribution to Festa Italiana lovely hosting by Maryanne and Marie of Proud Italian Cook