My garden , my inspiration....

My garden was the inspiration for this recipe. I recently bought some flowers to add color and happiness to those beautiful days. These warms days inspire us to out door chatting among friend or family,and nothing better than a spread.But you can use in casual indoor parties in cold evenings as appetizer spreading over toast, crackers, and grissini, bread or, and, especially coating pears chips. Scented lavender, gorgonzola, pears and ricotta spread. 25g gorgonzola cheese 50g fresh ricotta cheese ½ poached pear 2 Tbsp yogurt (no sugar) ½ Tbsp honey mustard ½ Tbsp lavender Smash the cold pear with a fork Let rest With a fork smash gorgonzola cheese and mix with ricotta, add the pears, honey mustard and yogurt and mix well Refrigerate for a few hours before serving and coat with lavender More one thing , I like to say thanks to Val from More than burnt toast for gave an award .Thaks for this !!! [1.png]