19 Nov 2008

My garden , my inspiration....

rain drops My garden was the inspiration for this recipe. I recently bought some flowers to add color and happiness to those beautiful days. These warms days inspire us to out door chatting among friend or family,and nothing better than a spread.But you can use in casual indoor parties in cold evenings as appetizer spreading over toast, crackers, and grissini, bread or, and, especially coating pears chips. Scented lavander spread Gorgonzola & Yogurt Scented lavender, gorgonzola, pears and ricotta spread. 25g gorgonzola cheese 50g fresh ricotta cheese ½ poached pear 2 Tbsp yogurt (no sugar) ½ Tbsp honey mustard ½ Tbsp lavender Smash the cold pear with a fork Let rest With a fork smash gorgonzola cheese and mix with ricotta, add the pears, honey mustard and yogurt and mix well Refrigerate for a few hours before serving and coat with lavender More one thing , I like to say thanks to Val from More than burnt toast for gave an award .Thaks for this !!! [1.png]

17 comments:

FOODalogue: Meandering Meals and Travels said...

Did you take that garden photo? It's incredible! ...and I love the gorgonzola spread.

Sylvia said...

Yes , I do. Al these photos are mine . Thanks , I am glad that you like it.

nieves said...

Silvia me he quedado aquí parada y no me apetece irme. Esta foto está increíble. Traspasa su frescor y su olor. Has captado un momento mágico y está espectacular.
Sólo me falta una rebanadita de ese estupendo plato con gorgonzola y lavanda. Supongo que para vosotros habrá sido un verdadero deleite.

Por cierto ¿has quitado los comentarios en español y brasileño? No he sido capaz de encontrar la forma de entrar como antes. De todos modos, por mí si te resulta mejor así, no te preocupes, pues utilizo el traductor, y te leo estupendamente :-)

Un fuerte abrazo.

Sylvia said...

Nieves continua abajo e incluso con un comentario anterior. Al igual me fijo en la lap de mi marido
Besos

Paz said...

What a beautiful and magical-looking garden you have!

I like the idea of your scented lavender, gorgonzola, pears and ricotta spread. What a spread! Beautiful and magical-looking, too. ;-)

Paz

mikky said...

what an awesome picture... amazing!!! :)

Manggy said...

Your photography just keeps getting more and more awesome! Well done Sylvia! I like the idea of a sweet-salty spread :)

Maryann said...

That is a gorgeous photo Sylvia! How did you do that? :)

jesse said...

You are such a gifted photographer. I am simply speechless.

Odete said...

Very interesting this recipe. The pictures amazing!

JennDZ - The Leftover Queen said...

That spread looks delectable, Sylvia and your photo really is incredible! So talented you are, my friend!

Darius T. Williams said...

I love lavender. I use it to give a slight perfume to really good rice.

-DTW
www.everydaycookin.blogspot.com

Sylvia said...

Thanks for all kind comments; I love took pictures as I love cook.

Lori Lynn said...

Wow Sylvia! What an extraordinary photo!
And your spread sounds fabulous. Bravo!

Ivy said...

Sylvia, your pictures are amazing and I love all your pictures with water in them. What kind of camera do you use? I've never tried lavender before but the spread sounds amazing.

Ivy said...

I'm, back. There's an Award for you on my blog.

lisa from dandysugar said...

This spread sounds delicious. What a beautiful photo! Very well done.