23 Jun 2007

Goat Cheese and Dried Sun Tomatos


Click on the photos to enlarge

Are two things that I love one is the goat cheese and the other one are the sun dried tomatoes. Today at night I will receive some friends in my home and how I am a little lazy this days I buys some cheeses. I found that grieve a chart of cold cuts and cheese would be very monotonous and I solved to join them tomatoes, that here they come from the north and they are dried in the sun, and the goat cheese that I like fresh. To decorate him I put some clusters of thyme. The target contrasting with the red one gave him an impacting and beautiful effect and the flavor is spectacular.

Fresh cheese of goat cut in rectangles

Dry tomatoes moisturized and macerated in olive oil

Fresh thyme




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6 comments:

Thistlemoon said...

That is the stuff! That looks wonderful, Sylvia! I am sure your friends enjoyed it immensly. Some of the most simple things, if they are of the best quality are the most fabulous things to eat!

Nora B. said...

Sylvia, what a great idea to pair the two. The colours do look good.

KellytheCulinarian said...

You can't say anything bad about dippable appetizers that look this good.

Cynthia said...

Your presentation looks great and goat cheese goes so well with tomatoes. Your friends will love these Sylvia.

Sylvia said...

Jenn I totally agree with you.The quality of a good products made the difference.

Nora b,yes, the colors are grat.Thanks

Kelly Thanks

Cynthia My friens loved the presentation and the taste,thans

Unknown said...

I am not a fan of goat cheese, but looking at your photos, I should try it!