Stone fruits cupcake and our summer vacation

The year started and we are returning our activities of daily life gradually, and also with the taste of our relaxed vacation
But I must miss the days of sea and countryside we passed.

I miss being able to buy good vegetables, fruit and homemade bread in small local farmers fair on Saturdays early in the morning and it's mostly cut fruit of the tree that goes directly to the table.

But, okay, the holidays are over and I return to the kitchen, which I confess I missed too.
Arriving here I found these beautiful Rainier cherries . The funny thing about this story was that the grocer had no idea, he thought it had as yellowish tones were not ripe. For those who do not know them are of North American origin, very sweet and slightly acidic, a thin coat and creamy inside And so I made these cupcakes with  cherries and plums heart .

                                                         Stone fruits  cupcakes

Ingredients 200g unsalted butter, softened 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 2 1/2 cups self-raising flour, sifted 1/2 cup milk Filling 250g cherries  250g  yellow plums 250g cane sugar  Topping 360 ml whipped cream 4 Tbsp sugar Cherries for garnish

Method: Preheat oven to 180°C/160°C fan-forced oven. Line muffin or mini-muffin pans with paper cases. Using an electric mixer, beat butter, vanilla and sugar in a small bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture will separate at this stage). Transfer mixture to a large bowl. Stir in half the flour. Stir in half the milk. Repeat with remaining flour and milk until combined. For 1/3 cup-capacity muffin pans use 2 level tablespoons of mixture. Bake for 15 to 17 minutes. Alternatively, for 1 tablespoon-capacity mini muffin pans use 1 tablespoon mixture. Bake for 10 to 12 minutes. Stand cakes in pans for 2 minutes. Transfer to a wire rack to cool.  Meanwhile core and peel plums and cherries. Cut in small pieces  Cover with sugar and light cooking, until get a lighter paste . Remove from heat and pass through chino. Inject it in the middle of cupcakes. Put the whipped cream in a pastry bag and decorate the cupcake with a cherry.