Lemon squares

Over the weekend, I received a call from my husband's aunt and tells me: "The lemon tree drops, want to come and get some?". I like citrus and I have a weakness for lemons, I use them for almost everything.

So do not even think, I went to her house in search of lemons.

Arriving there, I asked for a staircase and cut my own lemons. The tree was still with many flowers and up there with the wind in my face, I felt a splendid aroma of lemon  flowers and fragrant fresh lemons and I knew would be very juicy.

With so many fresh lemons I made ice cream and these  lemon squares,very creamy and delicious. I hope you enjoy and have very good week.

Ingredients Crust 200 g cold butter, cut into small pieces 100 g of sugar 2 cups flour zest of three lemons Filling 3 eggs, beaten 1 cup sugar Juice of three lemons 3 tablespoons whole milk 2 tablespoons all purpose flour 0000 Confectionery sugar and granulate sugar to dust

Method: Pre heat oven to 350°F Mix all ingredients with your fingers until you have a crumbly, lumpy mixture. Pour this mixture into a buttered rectangular pan. Pairing and flatten with hands. Let rest in the fridge for half an hour Bake until slightly golden. Mix all ingredients of the filling until smooth. Remove the dough from the oven and pour the mixture over hot crust. Bring back to the oven until set, about 18 minutes more.Let cool Dust with confectionery sugar and granulate sugar