3 Oct 2012

Chorizo and aspargus tart over corn cream




During my morning walk I found asparagus. When I saw these beautys I stopped, and of course that I bought. What a beautiful and delicious tart would we have tonight,  I thought.

I go back happy at home and noticed that I still had a package of phyllo dough in the fridge and some chorizo. I had no doubt,. they were part of my tart too.




While preparing my pie, I put an egg to boil, and once ready, wet the tip of the asparagus in the  running yolk, one thing I love to do with asparagus. I love the combination.

Returning the tart I have to tell you that I loved the combination of textures, the crispness in contrast to velvety cream corn, delicious.




Ingredients



  • 1 package of phyllo masa
  • 100 g of fresh corn kernels
  • 2 Spanish chorizo ​​
  • 1 large egg
  • 1 small onion, chopped
  • 1 tablespoon of butter
  • 1 cup whole milk
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon of sugar
  • 1 pinch of nutmeg
  • 1 tablespoon of cream cheese
Method:


    • Boil the corn and remove the kernels
    • Place in a mixer or blender the kernels  sugar and nutmeg. Pulse two or three times.
    • In a skillet, melt the butter and add the sliced ​​onion Sauté until became  transparente.Remove from the stove
    • Add onion, the mixed kernels, milk and flour.
    •  Put phyllo dough on a  previously greased baking sheet  not forgetting to brush the sheets of dough with melted butter
    • Spoon the corn mix and  top with asparagus and finished with sliced ​​chorizo.
    • Bake at 220 ° C for 40 minutes or until golden brown and serve

    Serves 6


    5 comments:

    bellini said...

    A lovely combination.

    Helene Peloquin said...

    Oh my delicious! You come up with recipes that are so good.

    Kathy Steger @FoodWineThyme said...

    OH WOW!!!

    Andrea_TheKitchenLioness said...

    This looks like such a wonderful tart - I cannot believe how wonderful your photography is, realy amazing! And your recipe is so very intriguing!

    WokandSpoon said...

    I love asparagus unfortunately the rest of my family refuse to eat it! This looks like another healthy recipe.