But beyond the salad for lunch I made some banana whoopie pies stuffed with dulce de leche to receive some friends for coffee.
Whoopies pies are the new trend here. The legend has said these delicate and sweet sandwiches appeared in Amish society.
Would be placed inside the lunch boxes for dessert for their spouses when they were greeted with such delight exclaimed whoopie of pure satisfaction. I do not know how much of this legend is true, but they are so good that we can only say whoopie when are served table.
1/2 teaspoon salt
Preheat oven to 350 degrees. Line 2 baking sheets with parchment.
Sift flour, baking powder, baking soda, and salt into a bowl. Combine banana. honey and sour cream in another bowl.
Beat butter and sugars with a mixer on medium- speed, until pale and creamy.
Add egg and 1/2 teaspoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with flour mixture.
Transfer batter to a pastry bag. Pipe batter into rounds on baking sheets, spacing rounds 2 or 3 cm apart.
Bake until edges are golden . Let cool
Fill wit dulce de leche onto the flat sides of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar, and serve immediately. Makes about 3 dozen