I love the color of the beets, Beautiful. And of course, I love the flavor.Is another ingredient that I use for sweet and savory dishes, I wanted to get away from beet salads and do something different.
I had a pizza dough leftover in the freezer freezer that I had made during the week and beets still in the fridge
I thought in tart, but opt for an galette, but I choose it for its shape than otherwise. For those who do not know, a galette is the term used to designate various types of flatten and free-form tarts, that can be sweet or savory
And was what I did, filled with beets with truffle oil and shallots and dressing with sour cream
And on Sunday we were at home with my in-laws and friends who stayed for lunch. My friend kindly offered to bring dessert.
What she brought us was delicious pears in Burgundy that we accompany with vanilla ice cream A cute color for a Sunday that started with rain and some hail, but with the passing of the hours turned into a beautiful and enjoyable day. That's how my week was., full of strong colors like glimpsing the spring
Hope you like it, despite the fact that maybe are uncommon. This tarte / galette, is delicious mainly for those who like beets as me
Have a nice week.
1 teaspoon sugar
1 / 4 cup olive oil
Enough warm water
Salt to taste
For the filling
6 medium beets steamed, thinly sliced
2 tablespoons of white truffle oil
2 shallots, chopped
A pinch of sugar
Salt and pepper to taste
For homemade sour cream
220 ml double cream or a can of cream without serum
Juice of two lemons or one lime