I love the color of the beets, Beautiful. And of course, I love the flavor.Is another ingredient that I use for sweet and savory dishes, I wanted to get away from beet salads and do something different.
I had a pizza dough leftover in the freezer freezer that I had made during the week and beets still in the fridge
I thought in tart, but opt for an galette, but I choose it for its shape than otherwise. For those who do not know, a galette is the term used to designate various types of flatten and free-form tarts, that can be sweet or savory
And was what I did, filled with beets with truffle oil and shallots and dressing with sour cream
And on Sunday we were at home with my in-laws and friends who stayed for lunch. My friend kindly offered to bring dessert.
What she brought us was delicious pears in Burgundy that we accompany with vanilla ice cream A cute color for a Sunday that started with rain and some hail, but with the passing of the hours turned into a beautiful and enjoyable day. That's how my week was., full of strong colors like glimpsing the spring
Hope you like it, despite the fact that maybe are uncommon. This tarte / galette, is delicious mainly for those who like beets as me
Have a nice week.
Ingredients
Crust: 500g flour 50g yeast 1 teaspoon sugar 1 / 4 cup olive oil Enough warm water Salt to taste For the filling 6 medium beets steamed, thinly sliced 2 tablespoons of white truffle oil 2 shallots, chopped A pinch of sugar Salt and pepper to taste For homemade sour cream 220 ml double cream or a can of cream without serum Juice of two lemons or one lime |
Method:
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8 comments:
Beets are my fathers favourite.Thank you for this post I love to surprise him with new dishes:)
this lloks delicous and so healthy!! great pics!
Tes photos sont toujours aussi belles... Bises!
I love beets, too! This looks absolutely fabulous!
qué coincidencia que el postre también estaba de color morado! Me gusta la idea de servir la remolacha en pizza. Lo voy a probar uno de esos días.
I grew up on beets and would nevernbe sble to turn this away from my kiychen.
Fantastic series of images. I love beets and the recipe sounds delicious.
Ilove making crostata and I still don't the difference between galette and crostata but they both taste awsm to me :) And with beets gorgeous.
That pear picture is so pretty .. i should try that too!
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