I did this for a special dinner
If you want to impress, this is the moment!!!.
I swear all of it is pretty easy. But what really matters is the personalized presentation you give to your plate when you serve your guest
For the starter I made: thousand leaves, then, chicken with sage sauce and beautiful sage flowers to garnish. And for dessert, a moist chocolate cake with caramelized apples and calvados
Chicken as main course was a good choice, very light and delicate. A tip for you: More time you marinate it ,more tastier it will be
In a bowl, place the chicken with lemon juice, salt, pepper and wine. Let the chicken marinate for about 2 hours.
Then, reserve the marinade and cook chicken in hot oil for 7 minutes on each side. Reserve.
In a saucepan, brown the garlic and onion. Add the marinated chicken, cream. Gather sage. Cover and let cook for few minutes. Just before serving, correct the salt and sprinkle with chopped parsley.
Serve with white wine.
Makes 8 servings
And finally to close the night with a golden key, a chocolate cake as a dessert, but it is not an ordinary cake, it is creamy, a crispy crust that when you bite it would seem that you´d be eating a foam. For me it is delicious because most chocolate cakes tend to be dry.
Hope you like it and have very good week