I bough the first freesias of the season. Were so cute and colorful that I have to share with you. Freesias are a clear sign that spring is very close
It is no secret to you, my preference for sour tastes. One of my favorite combinations is combine a sour taste with chocolate
I love strawberries with chocolate, lemon and passion fruit with chocolate too
After getting a passion fruit, which itself is not an easy task here, expected to mature, and finally
I could give the pleasure of drinking its delicious juice and also made passion fruit mousse, one of my favorites, for its freshness.
With the mousse leftovers I bake a chocolate cake using this recipe and I put the mousse as a icing, which is the same recipe that you used for any fruit mousse. The only different thing to do is put the seeds of passion fruit in the blender with a little water and strain.
Another flavor I like, and much, is ginger, I use it a lot, both sweet and savory in. I have wanted to make some gingersnaps, which I tried on my very first time in London. These are quite similar and are super easy to make
Hope you like it as much as we liked here at home. Have a wonderful week.
Line a flat pan and heat the oven
In a bowl mix flour icing sugar, ginger and baking soda
In a saucepan put the kero and butter, heat until butter is melted
Add this mixture to the flour mixture to the beaten egg.
Make small balls with pieces of dough and flatten
Bake in oven at 160 ° C for 15 to 20 minutes.
Makes 2 dozen medium cookies