My husband loves sweet things, sometimes seems like an ant. He loves to taste something sweet with a coffe on the midlle of the afternoon
Was a long time since ai bake a coffee cake or something similart, so,these weekend i started to bake a pound cake using dulce de leche and improvising a filling.
I put it in a plastic wrap and wrapped like salami, and took it to the freezer. When was frozen I pour into the batten and voilá: a filling.
No need to comment that my husband loved. It's the least I can do for him, who lives spoiling me.
I'm sure you will like the idea, I think it should be good with a chocolate bar in the middle, it's just a matter of trying
Heat oven to 220 ° C
Place dulce de leche in a plastic film and wrap like a salami.Bring to the freezer until frozen.
In a large bowl beat butter with sugar, until pale and fluffy.
Add eggs one at a time, vanilla and milk.
In another bowl sift together flour, cornstarch, baking powder and salt.
Add the mixture to liquid ingredients and mix until a smooth .
Grease a poun cake mold and line with parchment paper.
Bake for 25 to 30 minutes or until golden brown and Inserting a toothpick into the center comes out clean
Put the dulce de leche in a pipe bag, fill in the middle of the horizontal extremity. Turn the cake and do the same at the other end
Serves about 6 to 8 slices