The other day when I opened the freezer I found some leftover frozen raspberries, was not to much to a cake, but enough for a sauce.
Then I thought to garnish ice cream, but, of course, is very cold. As a couple of friendscame over for dinner,
I was thinking what kind of dessert could make.
Then I remembered 'the mascarpone cheesecake that P (the cousin of my husband) had done. She told me it was a
I made some changes, as long as I have to do it and that seems to print out my personal touch. Both the almonds in the base and raspberry cardamom sauce are not in the original recipe.
What I like about this cake is that it is lighter that is made with cream cheese. I hope you enjoy and have a very good week end.