Today I felt that fall finally arrived after so much warm weather. Fall always brings akind of sadness because I know that puts an end to the warm nights where we dined al fresco, of barbecues with friends on weekends, the aroma of freshly cut grass and lazy afternoons reading under the sun .
On Sunday dawned autumn, clear blue sky and cool very cool
Since I am the first to wake up at home, right away I thought to give us a little pleasure.Despite I have horror to deep fry, but, from time to time is nice. The worst is the after, when comes to cleaning all these mess on the kitchen. Anyway, I thought followed churros with hot creamy chocolate, scented with vanilla. As do as the Spanish. Churros must be sink in that creamy and steamy chocolate .A little indulgent for autumn .
The churros are super easy to make, is the basic choux mass and ideal is to have a churro machine so it will not curl when frying.
IngredientesMakes 4 cups
For hot Chocolate:
Time: 5 minuts
180g de chocolate (semisweeet, chopped)
4 cups milk
2 Tbsp sugar
1 vanilla pod
(or 1 Tea spoon vanilla extract)
1 tea spoon cornstarch
For the churros:
Serve 25 churros
Time:# 30 minuts