Almost end of summer and a exquisite soup

So, this is it. The holidays are gone and with them  I also  noticed that summer is  ending.  These days have been overcast and rainy. and I move forward, as always
As I comment in my previous post, I found some blue  potatoes  and could not resist the purchase. With a quick search  I got to discover  that is an ancient  Peruvian potato variety  and is cultivated in Russia. In some places known as  Russian blue potatoes.
Despite its color is not a hybrid or artificial, are completely natural.  To test  I roasted some with regular potatoes  and I really like its flavor, more intense but similar texture. Very good indeed



 Is very hard to find in nature many foods in blue so if you want to give a different touch  in your meal  try it. The children  will be thrilled with the shine color and love it .
This soup was quite tasty, especially for rainy days. I hope you enjoy.
 Have a nice week

Ingredients 6 blue potatoes 1 small regular potato 1 red onion cute in quarters spring of fresh rosemary 1  yellow or green zucchini 2  garlic cloves 1Thread olive oil 1 l chicken broth  Minced or chopped pepper Cream of milk (optional)

Method 1. In a frying pan with a little oil browned garlic and set aside. 2. In a saucepan boil all ingredients in chicken broth including the garlic, until all vegetables are tender and almost falling apart.  3. Remove from heat and light blend using a a mix 4. Strain, heat up a little more, check the salt, add the chopped pepper. 5. Remove from heat, place a strand of olive oil and garnish with a spring of rosemary. If you like  put a bit of  cream over the soup