So, this is it. The holidays are gone and with them I also noticed that summer is ending. These days have been overcast and rainy. and I move forward, as always
As I comment in my previous post, I found some blue potatoes and could not resist the purchase. With a quick search I got to discover that is an ancient Peruvian potato variety and is cultivated in Russia. In some places known as Russian blue potatoes.
Despite its color is not a hybrid or artificial, are completely natural. To test I roasted some with regular potatoes and I really like its flavor, more intense but similar texture. Very good indeed
Is very hard to find in nature many foods in blue so if you want to give a different touch in your meal try it. The children will be thrilled with the shine color and love it .
This soup was quite tasty, especially for rainy days. I hope you enjoy.
Have a nice week
Method1. In a frying pan with a little oil browned garlic and set aside.
2. In a saucepan boil all ingredients in chicken broth including the garlic, until all vegetables are tender and almost falling apart.
3. Remove from heat and light blend using a a mix
4. Strain, heat up a little more, check the salt, add the chopped pepper.
5. Remove from heat, place a strand of olive oil and garnish with a spring of rosemary. If you like put a bit of cream over the soup