Friday’s quick ideas for the week end #9 - Cold tuna tart

At this moment I am involved in two wonderful projects. The first one is that I am restoring an old cupboard that belonged to my husband's grandfather

The second project I’ll tell you later and I must to say you, is very good. So, sorry not being able to visit you much this week

This recipe is very easy and convenient, healthy and also very colorful. It can occur on an individual as a snack or a whole pie. Is served cold as it is ideal for summer or for a lighter meal





Cold Tuna Pie

Ingredients Your favorite savory crust 340g canned tuna (preserved in water) 1 cup corn grains (fresh or frozen) 1 cup fresh peas 2 large tomatoes or a cup of cherry tomatoes 1 small red onion cute in dices ½ cup fennel cut in small dices 1 cup baby carrot steamed 2 Tbsp balsamic vinegar 1 Tbsp olive oil Salt and pepper 2 Tbsp mayonnaise (optional)

Bake the crust and allow cooling Drain the tuna In a large bowl mix carefully all ingredients Add olive oil, vinegar, salt and pepper Pour the filling into the crust and dressing with mayonnaise