I begin blogging about two years ago. My husband gave me for Christmas my first digital camera. And I start to cook and take pictures meanwhile my husband patiently
waits that I end my zillion of shots to eat, sometimes cold, poor thing. After each shot I discovered new things that I can do with my camera and I enjoy it a lot.
I worked with advertising for much time and many of my partners are food stylist set designers, and photographers. I clearly saw when the scene was right, with nice light, good composition, and perfect to show to the client, but I never tried by my own.
I always love art, movies, books, and photo; in fact the first thing that I observed when I watched a movie was the photo. I memorized the director of photography’s name. He was for me most important than the main actor. In college I had photo classes, but this gone and I move forward with others activities.
My other great passion always was cook, but not just cook Food for me means something beautiful and well presented ,gorgeous to see and delicious to eat So, I found in blogging the perfect marriage_ cook and images. As the time goes by I felt that I needed to get through the next level. A reflex camera was my goal.And I had been saving for almost a year to buy one for me. My birthday is next month but my husband bring forward and gave me my long yearned reflex digital camera
after see how sad and frustrated I had been when someone ask if I used a cell phone camera after I uploaded (I must be candied) a bad photo. He is the best husband and I am lucky to be with him.As from now you must found better quality and high resolution in my photos, and I am so happy and proud to brig you a better blog as well. So let’s celebrate with my version of crème brulée tart. I used, instead caramelized sugar swirl caramel and scented with green tea I hope you have enjoyed the news and recipe. That I created specially for this occasion