
Friday night I pick up the phone Was one of my husband’s aunt – Yes he have a lot of aunts- She tell us that a product fair is in a square in our neighborhood I love this events and at evening, we went.

It was fun, with Caribbean live, shows, Lyric music, and typical country music. Lots of producers selling their goods , cheese, salami, wines and olive oil from Mendoza .Chocolates and candies from Bariloche in the south of the country , deep fry empanadas from Salta and tons of dulce de leche .
After this all inspiration I decide to roast a loin of pork that I had in the freezer I use lime and lemon to season and garnish that was quickly caramelized in a skillet with butter and sugar

I finally use my French
gray salt de Guerande , that was kindly offer to me by
Bia on last Christmas , in fact was a kind of exchange I send to her dulce de leche and another little things and she send me back this salt and another delicious stuffs, as Herbs from Provence that remarkably I can’t found here .
Roasted loin of pork and caramelized lemons
Ingredients
- 1 loin of pork (medium size)
- Some springs oregano
- 2 white onions, finely sliced
- 2 table spoons extra virgin olive oil
- 1 ½ teaspoon grey salt or sea salt
- Juice of one lemon and one lime
- Mix 1 Tablespoon dries garlic, thyme, paprika, parsley, bay leaf
- Ground black pepper
Method
Line a roasting pan with foil. Mix all ingredients in bowl. Rub mixture all over pork.
Leave to the fridge for a couple of hours Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast, about 25 minutes longer.
Remove from oven; let stand 10 minutes.
Garnish with caramelized lemons, and serve with noisette potatoes and garnish with spring oregano if desires.
4 comments:
I love those caramelized lemons, Sylvia!!! Looks like a fun evening event, too!
The caramelized lemons look so great. I never think to use lemon like this, but maybe now I will!
The food fair sounds amazing Sylvia and something I am sure we would have all loved to attend:D
What a lovely event! Thanks for sharing! :)
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