This last week end was relaxing and fine. We, for first time in month, were peacefully on home. My husband loves candied pumpkin in light syrup, so do I.
I confess that I’ll never try before
This weekend I resolved make this popular sweet dessert here and in
Candied Pumpkin in syrup
1 3/4 pounds sugar pumpkin, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes
1Tbsp spice clove 1 Tbsp honey 1 ½ cups water
2 ½ cup granulated sugar
Soak pumpkin overnight water, (water should cover pumpkin).
The next day, remove pumpkin from waterBring water, granulated sugar, spice clove and honey to a boil in a 3- to 4-quart heavy pot over moderately high heat, stirring until sugar is dissolved, then add pumpkin and bring to a boil. Reduce heat and simmer pumpkin, covered, until tender but not falling apart, 15 to 20 minutes. Transfer pumpkin to a bowl using a slotted spoon, then boil syrup until reduced to about 1 1/2 cups, 5 to 8 minutes