Caramelized banana Crepes in Dulce de leche sauce or

......How to say thank you

Sunday morning I woke up early, as usually. Took my coffee with a hint of milk, switch on my lap and started to read my mails. But, in the middle of my reading I stopped and I went to You Tube watch some video music. You know, I heard a lot of music around all day. When I was little I constantly imagine that life certainly must be perfect if we had our own life soundtrack. It was a blessing when walkman appears (I am from this generation, no Mp3 or 4, IPods in this time). I started listening U2 in early days. In a moment I jumped to the verve (Bitter sweet symphony), that I love this song, passing for Coldplay (Viva la vida) and the killers (Mr Brightside).

Yes, The killers, I know, poor rhyme, catchy song. But the video is cool and their music makes me feel good, in fact I love pop songs. I had a surprise when I saw the singer’s face. He looks pretty young. Curious, I never think in other people as young or old Unless when they are children or old age people So, I sadly conclude that I getting older Yes, my friends I am in a turning point I am not young anymore ,but in the other hand I am not really old. Is like a wicked opposite teen. Is pretty weird for not mentioned, scary….and I still having a great liking for The killers. In fact the music is a synthesis for my personal tastes. I love l ultramodern kitchen appliances, modern design; Avant Garde Theater, poetry and independent movies .My own husband is an IT developer

So, in a world where white hair means less and less and plastic surgeon are getting richer (I refuse” laminate” my face for one of those). I can’t see clearly would I can find my place in this world .Certainly I’ll be see as a freaky old woman. At that moment my husband went into the kitchen, getting me out of my thoughts, kisses me and said: “You look pretty and clever right now, I like how those glasses looks in you.” My entire existentialist crises are gone in this moment I no idea what will be my place in this world, yet. Maybe I became a clever and modern old lady, maybe not. But I am sure, the most important thing is that I will be a happy and beloved old lady

Grateful I decide feed his sweet tooth making this as a treat for him

Caramelized banana Crepes in Dulce de leche sauce or

How to say thank you

Basic crepes recipe

4 large eggs 1 ½ cups milk 1 ½ teaspoons sugar 1 pinch salt 1 cup flour 1 tablespoon melted unsalted butter, plus more for cooking 1. In a medium bowl, whisk eggs, 1/2 a cup of milk, sugar, flour, and salt until the batter is smooth. 2. Whisk the remaining cup of milk and 1 tablespoon of melted butter into the batter. Let it stand for 1 hour at room temperature. 3. Heat a crepe pan (or small skillet) over moderate heat and brush with melted butter. 4. Pour 3 tablespoons of batter into the pan and immediately rotate the pan to coat the bottom evenly. Cook until lightly browned on the bottom (about 30 seconds). 5. Flip the crêpe and cook until brown dots appear on the second side, which takes about 10 seconds longer.

To make the caramelized bananas, add 1 tablespoon of butter onto a heated pan, then add 2 bananas (sliced). Then add 1 tablespoon of white or brown sugar and swirl around until sugar caramelizes onto bananas!

Dulce de leche sauce

1 cup whipping cream ½ cup dulce de leche

1 tablespoon cognac or Armagnac

Combine whipping cream dulce de leche and spirit in heavy medium saucepan. Stir over medium heat until dulce de leche dissolves. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes