I was quite focused in updated two times a week my blog But things happens..... And I must been absent for days
Anyway I love fresh herbs and basil is one of my favorites, and I am a big eggplant fan too (also knowing as aubergine). Aubergine is really quite meaty! Not just one for veggies, meat lovers (like my husband) will enjoy it too! The recipe here is from the Silver Spoon Cookbook, a recent acquisition of mine. The entire cookbook, the cookbook for Italian housewives, (over 2,000 recipes) is very practical, and I would especially recommend it for those who like straightforward recipes without a lot of fussing and ingredient lists until 20 items. This cookbook is a real Italian cookbook
Vero !!!
Festive Aubergines
- 3 tbsp olive oil
- 2 eggplants , Finley sliced and peeled
- 4 tomatoes
- 1 x 150g ball mozzarella , drained
- Basil ,handful leaves
- 2 garlic cloves minced
- Parsley
- Parmesan cheese (chopped to sprinkle on top)
- Salt
Heat oven to 180C/. Drizzle the oil over the aubergine and salted
Cut mozzarella and tomatoes in slices
In a food processor put basil, garlic, parsley and a tread of olive oil and salt. Process for 6 seconds-
Arrange aubergine tomatoes and mozzarella in a baked pan. Sprinkle with previous mix and Parmesan cheese
Bake in the oven for 25 min until softened and the cheese melted.
8 comments:
Silvia lindo lindo!!!Como a cozinha indica?É mesmo um festival de cores...um abraço Marcos:*))
This sounds like my kind of meal Sylvia! I love both eggplants and basil! YUM! I have eggplant on my market list for this week (and basil in a pot on my porch!)
That sounds perfectly delicious and balanced. And I love your basil photo, heavenly!
Bet it's fun cooking in your new kitchen :)
Sylvia, eggplant is one of my favorite veges too, it's so rich and creamy. The only downside is that it soaks up oil like a sponge!
eggplants and basil wow my stomach is shouting "feed me" hehehe as usual the photos are fantastic!
That is such a beautiful photograph of the basil.
That basil! What a gorgeous back-lit shot, Sylvia. Lovely eggplant recipe, too. Perfect for fresh summer veggies available here now.
Sylvia esta fué mi cena de anoche, fué verlas y me dije, estas las tengo que probar. Debo de decirte que quedaron deliciosas por no decir el aroma que desprenden la albahaca y el ajo, un manjar. Me gustó muchisimo.
Gracias y besotes.
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