Rocket,nuts and pistachios savory cake

Savory cakes, here in Argentina, are not ordinary as in Brazil. The most Brazilian family has a good recipe, mostly done in a blender. So, I want to do something different

I was a little bit tiered of tarts and pies (remembering, at those moment I baked 8 pies and tarts….afff!!) and knowing that I had rocket in my fridge I began to search a recipe in my stuffs and I found this in La cuisine naturelle, a recipe compile edited to Manor La placette

. The cake was really good tasty and keeps fresh for several days.

Rocket, pistachios and nuts savory cake

• 150g flour
• 3 large eggs
• 1 Tsp (tea) baking power
• 1 Tbs (coffee) salt
• Pinch of nutmeg
• 100g gruyere cheese (grated)
• 100g rocket
• 50g nuts
• 50g pistachios
• 12,5 cl milk
• 8 cl olive oil

Method

• Pre heat oven
• Meanwhile
• In a large bowl, mix flour, baking powder and salt. Add the eggs, milk and oil and whisk until the batter gets a smooth but thick texture, add grated gruyere
• Cut the rocket, nuts and pistachios and add to the previous mix
• Pour in cake pan, and bake for 30 , 35 minutes

Etiquetas de Technorati: Rocket,pistachios,nuts,"savory cake"bake,veggie