4 Apr 2008

Rocket,nuts and pistachios savory cake

rocket savory cake

Savory cakes, here in Argentina, are not ordinary as in Brazil. The most Brazilian family has a good recipe, mostly done in a blender. So, I want to do something different

I was a little bit tiered of tarts and pies (remembering, at those moment I baked 8 pies and tarts….afff!!) and knowing that I had rocket in my fridge I began to search a recipe in my stuffs and I found this in La cuisine naturelle, a recipe compile edited to Manor La placette

. The cake was really good tasty and keeps fresh for several days.

Rocket , pistachio savory cake

Rocket, pistachios and nuts savory cake

  • 150g flour
  • 3 large eggs
  • 1 Tsp (tea) baking power
  • 1 Tbs (coffee) salt
  • Pinch of nutmeg
  • 100g gruyere cheese (grated)
  • 100g rocket
  • 50g nuts
  • 50g pistachios
  • 12,5 cl milk
  • 8 cl olive oil

Method

  • Pre heat oven
  • Meanwhile
  • In a large bowl, mix flour, baking powder and salt. Add the eggs, milk and oil and whisk until the batter gets a smooth but thick texture, add grated gruyere
  • Cut the rocket, nuts and pistachios and add to the previous mix
  • Pour in cake pan, and bake for 30 , 35 minutes

9 comments:

Cynthia said...

Look at the beautiful colour on the cake Sylvia and the lighting in the room is so inviting.

Ben said...

That's different, but something I'd love to try.
Great blog!

Leila said...

Wow your cake looks adorable!
Lovely blog!

Dhanggit said...

as always your photos are visual theraphy :-) lovely lovely to look at ..rocket, nuts and pistachio all the flavors i love..yum :-) have a nice weekend

Kevin said...

I would never have though to combine those ingredients in a cake. It looks really good!

Carol said...

Que delícia Sylvia, nunca fiz bolo salgado, acho que este está bom pra começar. rsrs. Beijos

Oh for the love of food! said...

This is a Gorgeous looking Savoury cake, Sylvia! -Love the colors;o)

TheSassyChef said...

MM PISTACHIOS
Que bonita :)

Paola said...

I adore savory cakes Sylvia! This one looks so fresh and spring- like!
Yum!

paola