I've been busy all week. Spending time in checking my Christmas tree stuffs
I don’t know why, but all year happen the same thing, the rice lights insist in don’t work, and every year I've wasted my time and money on buying new ones. But Christmas is my favorite holyday and is once time in the year. So, I do those things with joy.
I’ve been planning Christmas’s eve dinner, Christmas brunch and shopping too.
And testing new recipes.
One of them is this tart made with philo dough and filled with blue cheese; broccoli and sprinkle with Sardo cheese. I love the texture, crunchy outside and creamily fill inside .And the most important, it was approved by my husband :)
Broccoli, blue cheese tarte
1 small chopped onion
200 ml cream
2 eggs yolk
Thread of olive oil
Pre heat the oven
Put a thread of olive oil in a skillet and take to the heat. Add the chopped onions and
cook until the onions stay transparent. Then add the broccoli washed and clean, cut in small pieces. When the broccoli be hard green and tender, retire from de heat. In blender, measure cream; eggs and blue cheese. Mix on high speed for 2 minutes. Check the salt and pepper .Reserve
Put three layers of philo dough on a damp towel. Sprinkle with some melted butter (just a little bit) and then sprinkle 1/4 of the breadcrumbs to make a second layer. Take a round or rectangular pie pan .Put on the three layers of pilho dough Pour the broccoli and onion mix and put the blended mix over. Pour on top grated sardo cheese. Bake in medium temperature (