t’s barely a month away or a bit more for Christmas. That, will be, this year .celebrate in my home.
So,I think that treat was perfect for Zlamushka event A spoonful for Christmas
I love to make many sweat treats in Christmas’s eve and also in New Year’s Eve. I usually make them in individual shape, so, that they can be consumed at the end of the night while they accompany with a glass of foamy, coffee or tea .And the individual shape allows that the leftovers can be use 25’s brunch. So, as I have time, I am evaluating some new things, as these sweet small boxes that I made starting from a spicy chocolate cake, filled with condensed milk cream.
For spicy chocolate cake
½ Cup butter
1 ½ Cup sugar
2 Eggs more two yolks
60G melted chocolate
2 and ½ cups flour
1 coffee spoon vanilla essence
1 coffee spoon powdered cinnamon
1 coffee spoon powdered cardamom
1 coffee spoon baking soda
1 coffee spoon baking powder
1 Cup sour (it can sour with some drops of lemon juice) milk
Beat the butter until this creamy one
Add the sugar little by little and to add the eggs one by one
Put the melted chocolate and to continue beating
Sift all dry ingredients and add them to the previous alternating mixture with sour milk
To take to the oven in tin rectangular anointed tin, for approximately 35 minutes to
Cool down and cut in small squares
It produces 15 squares
For the filler
1 Can of condemned milk
2 Egg yolks
1 Spoonful butter
Mix all the ingredients and take to the heat, spinning until it comes off of the bottom of the pan
Fill the cake squares with the condensed milk cream; pass a fine layer of marmalade of your preference stops well to adhere to the pasta to cover cakes.
Stretch the pasta in rectangular and fine form and cover the cakes with the sweet pasta to covered cakes, remove the excesses
Cut in tapes the pasta in the size of the lateral ones and hit on the lateral of the same ones.
With the elastic modeling pasta cut another tapes and press the two extremities in the center forming a bun it. Cuts other fine ribbons and cover the center of the buns to give the termination. As the elastic pasta dries off and it hardens, cuts other tapes and give movement like in the photo. Cut the tips in diagonal; hit those to the buns after dry painting with egg white
Finally put up the bun on top of the cakes.
I paint the buns with non toxic mother-of-pearl color