Before Cannella came out in vacations she left a meme for us. It was to put a picture of our kitchens, the place that we pass good part of our time cooking.
My kitchen is not big, but for me it is ideal, although in these months in that she can have an improvement, I am thinking in to retire the galleries approximately and to leave the right roof and make an island. Nina also left me a meme in what concerns to would have to write the first sentences of the first book in having at hand.
"Oh !" said
From: The Alice B. Toklas Cook book
Well and if I invited you to share with me this visit, what kind of hostess I m if I don’t invite you to take some cookies like this, with a cup of coffee or tea. Then, be my guest
UpdateTo see my new remolding kitchen click here
1 Vanilla bean
80G of sugar
2 Eggs yolks
100G almonds processed with peel
Your favorite marmalade or jam
Confectionery's sugar to sprinkle
With a sharp knife open the vanilla and retire the seeds
Whisk the butter with the sugar and the salt and the vanilla seeds until
get a whitish concoction. Add the yolks. Combine the flour with the
almonds blended.. Wrap up in film and be taken in refrigerator for approximately three hours. Cut circles and other circles whit a hole in the middle..
Become to the oven for 10 or 12 minutes should be stay gold in below and whitish
Retire to the oven, and, sprinkle with confectionery sugar the circle whit the hole and fill the other whit marmalade or jam .Unite the two parts and serve With the white eggs leftover I add 200g from blended almond and 100g caster sugar Mix well and take to the oven with a preserve cherry on top.