The barbecue and the chocolate and lemon dessert

There are days that the things don't come out as we plan them, but in this way or another ends up leaving well. In my neighbourhood I know when spring approaches, is when you begins to feel the noise of the grass lawn mowers and see people to take care of their gardens and make small repairs Saturday it was this way. Windy, but for sure a cool day. My neighbour's plum tree has covered of white delicate flowers. And the sky was an intense deep blue. We went shopping with my husband and observing all that, I thought (I discover that I am already with the state of mind of Argentinian!). Tomorrow is a good day for a barbecue!!!! I will invite a couple of friends and we will make it out. Friends invited and things for the bought preparations. Something very typical, sausage, some meat, and Criolla salad

(lettuce, tomato and onion) and boiled potatoes Provencal salad (boiled potatoes with peel, cut in cubes and decorated with the parsley, salt, chopped garlic and olive oil). I woke up, and the day was strange, neither cloudy neither clear. At two in the afternoon when the sun gave the face I was retiring the plates to serve the dessert, the barbecue was served indoor, anything like it had drifted to set the table out, in the garden and let that the sun heated the body. The conversation was even this way phenomenal and our Sunday was almost a spring day. The lunch was finished with a dessert that made success, a padded brownie with lemon white chocolate mousse. The delicate and contrasting flavour, as much as also the contrast of textures, made the dessert the star of the day .In the day that didn't decide

Brownie and white chocolate and lemon mousse

1 brownie recipe like published here cut in two halves

For the mousse of white chocolate and lemon

1 Can condensed milk

100G white chocolate

200 heavy cream battens

2 white eggs whipped with two tablespoons sugar

Juice of two lemons

2 G gelatin without flavor and moisturized

Melt the chocolate and allow it to cool

Mix the milk condensed with the melted chocolate

Add the lemon juice and mix well

Mix with the batten cream the gelatin

For finish add the white eggs whipped and incorporate them to the previous mixture

Assemblage

Cover one part of the brownie with the mousse.

Put another brownie layer and cover with Mouse. Decorate with chocolate and let into the refrigerator for three hours

Retire of the refrigerator sprinkle with confectionary sugar and serve