Cream sage fetuccini

Cream sage Fetuccini

After making the pasta with sweet pepper I wondering what kind of sauce could combine with it. I think almost all, but, like I wanted to feel the flavor of the pasta I chose this smooth velvet sauce. Easy to make and that it always makes a hit

250Ml fresh butter cream or in can with low fat

2 tablespoons white wine

25 G chopped leaves sage

Pepper milled into the moment

Salt

Take to boil the fresh butter milk, if it is not fresh hardly to heat and it doesn't allow boiling, because it would cut it, add the wine and the chopped sage. Wait that it takes body and sprinkles with milled pepper and correct the salt at once .

Serve at the same moment