The pasqualina is a tart coming from the kitchen of Ligúria in
You toward in Easter, but now is used in all the times of the year Is a very, healthy tart and whit low calories. It can eat up cold or heat and it is taken very well in the pic nics. Here in
A recipe of your favorite crust
400g of sewn spinach
2 tablespoons of soup of oil
50g of grated (the traditional one requests ricotta, but I prefer with grated bread) bread
30g of grated Parmesan or grated pecorino
½ sweet red pepper
2 Cloves of garlic
A pinch of salt and pepper
Sweat the onion, the sweet pepper and the garlic. Sauté until this soft one and put the cooked an cut spinach, it picks up a little more and retire of the fire. One with grated bread and Parmesan (or pecorino) Mixes with two eggs.
Put the filler on the mold and make three holes in the mixture of the filler.
Bake in pre heat oven. During 45 to 50 minutes. The temperature of