I want to make a fresh dessert for the dinner made. I made a potatoes millefeuile and leeks to accompany a roasted meat. I found that the best option . A fruits salad with cherries yoghurt.
For the Fruit Salad
Cut in small cubes
Grapefruits
Bananas
Kiwis
Apples
Pears
Avocado and a pineapple
For the cherries yogurt
A glass of natural yoghurt without sugar
50 grs. Maraschino cherries with the syrup, liquefy everything
Presentation
In a Margarita glass put some syrup of cherries. Put the metal hoop and fill it with the preparation of fruits. Overturn the yoghurt and retire the hoop carefully.
4 comments:
Sylvia, what a gorgeous looking dessert! you've captured the colors of the fruit and the cherry yoghurt beautifully.What camera do you use?
What a beautiful summer dish! A great way to use up various fruits.
Hi Carol,Thanks.I use a Lumix (Panasonic) DMC-LZ5.Is a great camera for me.Easy to use and with a lot of ressurce.
Kelly .Yes,is a very refreshing dish
That looks so beautiful , Sylvia!
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