2 Jul 2007

Tartar Fruit with Cherries yoghurt

I want to make a fresh dessert for the dinner made. I made a potatoes millefeuile and leeks to accompany a roasted meat. I found that the best option . A fruits salad with cherries yoghurt.

For the Fruit Salad

Cut in small cubes






Avocado and a pineapple

For the cherries yogurt

A glass of natural yoghurt without sugar

50 grs. Maraschino cherries with the syrup, liquefy everything


In a Margarita glass put some syrup of cherries. Put the metal hoop and fill it with the preparation of fruits. Overturn the yoghurt and retire the hoop carefully.

Add to Technorati Favorites

AddThis Social Bookmark Button


Oh for the love of food! said...

Sylvia, what a gorgeous looking dessert! you've captured the colors of the fruit and the cherry yoghurt beautifully.What camera do you use?

Kelly Mahoney said...

What a beautiful summer dish! A great way to use up various fruits.

Sylvia said...

Hi Carol,Thanks.I use a Lumix (Panasonic) DMC-LZ5.Is a great camera for me.Easy to use and with a lot of ressurce.

Kelly .Yes,is a very refreshing dish

JennDZ - The Leftover Queen said...

That looks so beautiful , Sylvia!