I am quite busy in these days and I had no time for recipes that require more time and elaboration complicated. As had a green dried fetuccini package off and some panceta and basil made this pasta. That it is very flavorful.
400 grs. Green fetuccini (with spinach)
150 grs. panceta cut in small cubes (or bacon)
1 basil package.
Grated Parmesan cheese
Cook the fetuccini with water and salt until "al dente"
Put in a pan the pancetta, the garlic and gild, at once to take out of the fire and to mix with the fetuccini. Put a thread of oil and the leaves of chopped basil. Sprinkle with grated cheese and to serve at once