7 Jul 2007

A simple fetuccine


I am quite busy in these days and I had no time for recipes that require more time and elaboration complicated. As had a green dried fetuccini package off and some panceta and basil made this pasta. That it is very flavorful.

400 grs. Green fetuccini (with spinach)

Garlic dive

150 grs. panceta cut in small cubes (or bacon)

1 basil package.

Olive Oil

Grated Parmesan cheese

Cook the fetuccini with water and salt until "al dente"

Put in a pan the pancetta, the garlic and gild, at once to take out of the fire and to mix with the fetuccini. Put a thread of oil and the leaves of chopped basil. Sprinkle with grated cheese and to serve at once



AddThis Social Bookmark Button

Add to Technorati Favorites

7 comments:

Kelly Mahoney said...

That is pretty simple, but it still looks quite impressive.

Cynthia said...

I'm convinced that some of the best meals are those quickly put together. Your fetuccine is one such dish,

twentysomething said...

it seems like a very tasteful dish...

the pacceta add a touch of class in it..

Sylvia said...

Cyntia I tottaly afree with you.

twentysometinhig, I agree toand thanks for your visit.

eliza said...

you have a very nice blog...lots of interesting dishes from buenos aires! thank you for dropping by at my blog.

Sylvia said...

Thank Eliza for your visit and comment.

Oh for the love of food! said...

Sylvia, your fettucine looks amazing! great photo!