This is an excellent and very simple cake and very easy to made. Reminds me to my childhood, in the house of my friends, in the time that Studied in first grade. It is ideal for the coffee or the tea. Their particularity is that it forms the filler and has a crispy layer
Creamy Corn Cake
2 Tablespoons of butter
3 Cups milk
1 Cup orange juice
2 spoonfuls full with of flour
1 Tablespoon baking power
3 eggs
1 cup corn flour or polenta
2 1/2 cups sugar
Mix everything in a blender and Put in an cake tin anointed with shortening
The particularity is that the mass is well it liquid, but it is that way that has to be
8 comments:
The crumb on this corn cake is exceptional and the colour is so delicious.
So many textures, it looks like a little fiesta for my mouth.
This looks lovely. I've never used polenta in a cake but I must try!
Sylvia, I always love food reminiscent of my childhood, your corncakes look so beautiful. Your Lumix camera is a terrific investment!
Cynthia Tanks.
Kelly I laught with the fiesta ,but is true.
Wok and a spoon
You will is eay and full of falvor and textures
Carol ,I'm so satisfied with my Lumix,if I change for another one certanly must be another Lumix
This looks so yummy, I tried :)
vou tentar fazer esse bolo hj ou amanhã, parece muito bom!
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