16 Jul 2007

Creamy Corn Cake





This is an excellent and very simple cake and very easy to made. Reminds me to my childhood, in the house of my friends, in the time that Studied in first grade. It is ideal for the coffee or the tea. Their particularity is that it forms the filler and has a crispy layer

Creamy Corn Cake

2 Tablespoons of butter

3 Cups milk

1 Cup orange juice

2 spoonfuls full with of flour

1 Tablespoon baking power

3 eggs

60 g of grated (use cheese fairly parked sardo, but it can also be with Parmesan) cheese

1 cup corn flour or polenta

2 1/2 cups sugar

Mix everything in a blender and Put in an cake tin anointed with shortening

The particularity is that the mass is well it liquid, but it is that way that has to be

8 comments:

Cynthia said...

The crumb on this corn cake is exceptional and the colour is so delicious.

Kelly Mahoney said...

So many textures, it looks like a little fiesta for my mouth.

WokandSpoon said...

This looks lovely. I've never used polenta in a cake but I must try!

Oh for the love of food! said...

Sylvia, I always love food reminiscent of my childhood, your corncakes look so beautiful. Your Lumix camera is a terrific investment!

Sylvia said...
This comment has been removed by the author.
Sylvia said...

Cynthia Tanks.

Kelly I laught with the fiesta ,but is true.

Wok and a spoon
You will is eay and full of falvor and textures

Carol ,I'm so satisfied with my Lumix,if I change for another one certanly must be another Lumix

Lilo said...

This looks so yummy, I tried :)

Vanessa said...

vou tentar fazer esse bolo hj ou amanhã, parece muito bom!

:**