Yesterday was here a traded atypical ( Independence Day) day in
The day was favorable for something hot, of pot. I had a package of Moroccan cous cous , chicken in the refrigerator, also some vegetables. In what I am? In a chicken with vegetables and cous cous also with vegetables. I used my iron pan that in accordance with the specialists contributes with iron to the food and it is easier to cook because it maintains the heat and it consumes less energy, and no way of the flavor that that pot type gives to the food....wonderful!!!
250 Grams. Sweet red pepper
2 cut zucchinis
4 or five flowers of broccoli
3 Tablespoons of fresh corn in grains
150 grs de cherie tomatos
2 garlic dive
A pinch salt and pepper
First to boil the chicken
In a pan to anoint with olive oil or common oil, put the vegetables and the cooked chicken until it is gilded.
To moisten of agreement with the instructions. In a pot to put on vegetables that you likes. I opted for green beans, pumpkins and carrots babies, but they can be common carrots. After having boiled sautéed with butter and I mixed to the cous cous , corrected the salt and the pepper.