Dinner for Two ,Creme Bruleé

Yesterday in Brazil it was commemorated the day of the lovers (St Valentine’s Day) , I m lucky because I commemorate twice, in the official date that’s here in February and in June, finally certain habits don't forget and my husband, always commemorates with me both date .Yesterday I made a dinner for two. A file mignon with fresh champignon sweat in butter accompanied by a philo pie, with parsley .Stuffed with zucchini and eggs. Of dessert I made a crème bruleé that I find ideal for these autumnal days. We open a good Spanish of Rivera del Duero ( Emina03 ) and after the cream we drank our favorite dessert wine the chestnut and aromatic muscatel of Alexandria of Cavas de Santos, a different night between a ordinary week

Crème Bruleé

(For 2 people)

250 mls heavy cream

¼ of cup of tea sugar and three Tblspoon more

1 vanilla bean

3 eggs yolk

Heat the heavy cream with sugar in low temperature, then retire of the fire and add the yolks eggs beating vigorously, take again to the fire in low temperature, when this but thick retire to strain and put in small bowls. Take them to the oven in bain marie for approximately 20 /25 minutes.Allow to cool and place sugar granulated for up , with a blowtorch make melt the sugar. Serve immediately.

PS My husband gave me the flowers on the picture.