My friend and blog neighbor Daniel invites myself to participate in a challenged. To make a recipe that represented the region in that I live. I am foreign , but I always listened that anything no more Argentinean that the sweet milk comfiture, will be?? I don’t know, but I know that is typical. I Believe that to be a country producing of having won milk is not the problem . Everything in
The recipe ,It’s not difficult. It takes their time, some about two hours cooking .The brown color gives it to him by the baking soda, as much as you put more dark it is.
For each liter of milk, 400 gs of sugar
1 coffee spoon baking soda
1 vanilla bean