12 Mar 2013

Two recipes in one


On Thursday we wanted to eat something sweet to accompany our coffee  As had oranges and chocolate chips, I made a cake, and I've been consuming little sugar, you know blogging makes it difficult to keep in weight.But, despite delicious,  left half of the cake

            And then on Friday we confirm that a dear friend come to dinner with us.
       What would make for dinner I had in mind, my rolled chicken breasts that are super easy to make and  delicious.

Nossa mesa do jantar

Now the question was, what to do for dessert I thought. And if I had used the remains of the cake as a base for a  fresh white peaches tart? It could work. And how it worked !!!
I suppose these are the last peaches of the season so I used it.Love my creation as well as our guest. Hope you like it too.

For the coffee cake

  • 4 eggs
  • 4 eggs yolk
  • 1/2 teaspoon salt
  • 2 tablespoons of orange zest
  • 200 g of butter at room temperature
  • 1/4 cup orange juice
  • 250g Sugar
  • 300g self-raising flour
  • 200g of chocolate chips

     For the tart
    • Half cake, cut into squares
    • 2 tablespoons sugar
    • 2 eggs
    • 1/4 cup of orange juice
    • 3 tablespoons of heavy cream
    • 1/4 cup milk
    • 2 or 3 the white peaches cut into lengthwise.
    • Sugar to sprinkle
    • .

  • Grease a pan for English cake and let cool in refrigerator
  • Mix the eggs with the salt and orange zest and juice oranges.
  • Beat butter with sugar until it is pale and mix the egg mixture. Beat until it is well integrated
  • Mix the flour with the chocolate chips, leaving a few drops of chocolate for garnish, and put in the mixture. Mix without beat.
  • Place beaten in form and spread a little of the chocolate chips
  • Bake at 220 ° C for half  hour or until golden brown
For the tart

  • In a greased baking sheet place the pieces of cake
  • Spread two tablespoons of sugar over the cake squares
  • Cover with egg mixture juice, cream and milk
  • Arrange peaches over the base and sprinkle with sugar
  • Bake at 220 ° C until it is firm and peaches became soft
  • Garnish with  maraschino cherries


Frabisa-Isabel La cocina de Frabisa said...

Maravilloso, me encanta todo, las fotos, la tarta, el bizcocho, uhmmmm riquísimo!

Fê Dayrell said...

Hum... ficou delicioso e ainda deu para comer, criar e abusar.

bellini said...

I love it when recipes make two delicious dishes with some quick thinking and ingenuity .

Barbara said...

Your peaches are lovely...and two wonderful recipes too! My mouth is watering.
Yes, it's difficult to cook, blog and watch your weight...but sharing with family, friends and neighbors is how I handle it.

Angie's Recipes said...

What a beautiful and delicious coffee cake! And the photos are amazing!

Madelief said...

The cake and pie look delicious Sylvia! Beautiful photographs!!!

Have a lovely weekend,

Madelief x

SavoringTime in the Kitchen said...

I wish I had a slice now! Delicious cake and beautiful photos!

Helene Peloquin said...

Oh my I have in love with this, looks delish.

restaurant asiatique said...

c'est un bel article!

Sonyskitchen said...

Very tempting coffee cake !! :)

Sony P said...

Wonderful cake and beautiful clicks too.