7 Nov 2012

Stuffed picnic loaf



The days of summer are looming, with them comes our desire to get outside, enjoy the heat and eat al fresco as it is in picnic in the country side or beach or on a barbecue on our back yards .




Light and healthy meals are the best ordered in these hot days ahead. Fresh salads with tender lettuces are great too.


 I made this stuffed loaf for a lunch with friends . Used a rechessa bread ,by its shape  But you can use any loaf that you like. I cut the top and carefully scoop out must of the bread, leaving just the outer shell.  Stir in steamed broccoli with a garlic clove . I cover with finely chopped tomatoes, dried oregano and drizzle with olive oil and then cover it with slices of goat cheese or some  cheese you like and finished with smoked salmon. replace the lid.Wrap the whole loaf in film and put onto a plate. Top with a board and heavy food tin to weigh it down . Chill in the refrigerator overnight .

Cut into wedges to serve





The salad was because I fell in love with the beautiful lettuce, very tender and fresh. Just use red onions and slices of ham, and arugula. Simple and delicious


13 comments:

Ana Rita said...

Here Autumn is at it's stronger point and rain is pouring. With this images you make feel "saudade" of the Summer. This loaf is just perfect for a picnic!!
Kisses
Rita

Isabel - Frabisa said...

Que maravilla, me ha encantado tu post, has reflejado perfectamente la luminosa luz de la primavera y ese pan es ideal, me rechifla.

Fíjate que yo publiqué ayer justo lo contrario, un canto al otoño,a la luz tenue,a los días oscuros y fríos y me encanta también. Quizás después del cegador resplandor del verano todos ansiamos los tonos más cobrizos de la siguiente estación.

Preciosas las fotos, enhorabuena!

un beso

beleye said...

such an eyecatcher the lettuce and the grains of Himalaya salt!

Bites from life with the barking lot said...

Beautiful photographs. I'm making your roasted cauliflower hand pies for friends tonight! Our winter is just coming....snow due tonight.

Marly said...

Silvia, querida,

Ando sem tempo nenhum e por isso sem poder fazer as visitas que gostaria, mas não me esqueço do seu lindo blog, das belíssimas fotografias e da delicadeza da sua cozinha. Este pão deve ficar maravilhoso!

Um beijo e ótima semana!

WizzyTheStick said...

Your photos are so pretty and whimsical. I loved pressed picnik sammies and these do look delicious

gallina said...

Ohhh... it's look so good.
Now i must something eat :)

Cass @foodmyfriend said...

This is so cute! What a great picnic idea. I'm always after recipes that travel well for family picnics. :)

Madelief said...

The bread and salad look delicious Sylvia. Your picnic sounds delightful.

From a cold Holland,

Madelief

Andrea_TheKitchenLioness said...

Sylvia, your Stuffed Picnic Loaf looks so very lovely and your amazing photography has me dreaming of warmer days - what an outstanding presentation! I have never added steamed broccoli to sandwiches before but it does sound just wonderful!

Javier said...

Qué buena receta para un picnic y si la acompañas con un buen vino el resultado ya es perfecto, las fotos son adorables!!!

Abrazos

Helene Peloquin said...

Delicious, you always have the best pictures!

My Little Space said...

I want that sandwich for my brunch. Slurpppp... What a cool day to relax.
Kristy