Easy bake

The week passed and once again I was a little inspiration for cooking. We are craving for fresh salad and simple meals 

Some bruschetta  on olive ciabatta bread, topped with prosciutto , fresh cheese and arugula were our main meal and the rest of the time we spent enjoying the house and doing some sightseeing.For Easter we spent a week on the beach and I'll tell you all next week

But I also made a super simple and easy cake. Perfect to accompany fresh and hot coffee.

Ingredients 3 large eggs 80g caster sugar 100g desicated coconut 40g unsalted butter, room temperature 100g almond meal Freshly squezzed of 2 unwaxed lemon and zest Grated zest and juice of 2 oranges 100 ml milk 50 g self rising flour Confectionary sugar to sprinkle

Directions: Pre heat oven to 180°C (350F) Put eggs , sugar, coconut, butter, almond meal, lemon and orange zest and juice, milk and flour into a food processor, process until blended Transfer the mix to the prepared tin and oven for 45 minutes until golden brown remove to the oven and leave to cool. Sprinkle with confectionary sugar and serve Serves 8