The week passed and once again I was a little inspiration for cooking. We are craving for fresh salad and simple meals
Some bruschetta on olive ciabatta bread, topped with prosciutto , fresh cheese and arugula were our main meal and the rest of the time we spent enjoying the house and doing some sightseeing.For Easter we spent a week on the beach and I'll tell you all next week
But I also made a super simple and easy cake. Perfect to accompany fresh and hot coffee.