I can still feel the breeze and smell the ocean . The beach is the place where I rest and enjoy most.
I have also in my mind the pictures of Cariló and how nice it was to be there.
It is in this atmosphere of memories and taking advantage of this nice and sunny weekend that I got the idea of bringing a bit of sea and forest to our table.
And nothing better than pasta with seafood and dried pine mushrooms; a unique and exquisite combination that represents very well how our last weekend was.
And for the dessert, fresh strawberries with cream and vainilla, a perfect combination!!