When I was little and still lived with my parents , my mom always ask me to fry some crepes. But, not were a few. Why you ask me to do a lot if we are only four? I asked. And she said .To left some for dinner . I want to die, were a huge pile.
As I enjoyed to turn the crepes in the air, really was fun, and no one stuck on the pan.So, my mom always gave me these little job.
I did not much upset, to be honest, but.....was tiresome.
For my last birthday i made some crepes,the recipe is an invention of mine , when 10, maybe more, years ago I was obsessed by Asian flavors.
For these recipe I always use coconut milk, but if you don´t found on your local market , you also can use fresh cream, I taste it and works very well.
Hope you like it and have a nice week.
1 crepes' recipe
For the sauce
Make the crepes and set aside
Heat oil in a large pan
Sweat onion and garlic until soft and transparent.
Añada el pollo desmenuzado y rehogue por trés minutos mas.
Put the remaining ingredients. Check salt and pepper
Finally add fresh chopped oregano. The ideal would be to use fresh coriander. But, as I don't like coriander I used oregano.
Fill the crepes and make the sauce
For the sauce
Mix fresh cream and egg yolks.
Add salt and pepper and take to cook in double boiler. Take care to not overcook, just cook until slightly thickened
Serve straight away over the filled crepes