27 Jun 2011

Chicken curry and coconut milk crepes

When I was little and still lived with my parents , my mom always ask me to fry some crepes. But, not were a few. Why you ask me to do a lot if we are only four? I asked. And she said .To left some for dinner .   I want to die, were a huge pile.

 As I enjoyed to turn the crepes in the air, really was fun, and no one stuck on the pan.So, my mom always gave me these little job.

I did not much upset, to be honest, but.....was tiresome. 

For my last birthday i made some crepes,the recipe is an invention of mine , when 10, maybe more, years ago I was obsessed by Asian flavors.  

 For these recipe I always use coconut milk,  but if you don´t found on your local market , you also can use fresh cream, I taste it  and works very well. 

Hope you like it and have a nice week.


1 crepes' recipe
  • 500g boneless chicken breast, boiled in chicken broth and then chopped 
  • 1 tablespoon sunflower oil
  • 1 medium onion chopped
  • 1 garlic clove minced
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon powder ginger
  • 1 tablespoon fresh oregano chopped
  • 4 tablespoon English curry  (Used mild)
  • 220 ml coconut milk

For the sauce

  • 360 ml fresh cream
  • 3 eggs yolk
  • Salt and  ground black  and cayenne pepper (use grinder)


Make the crepes and  set aside 

    Heat oil in a large pan

    Sweat  onion and garlic until soft and transparent. 

    Añada el pollo desmenuzado y rehogue por trés minutos mas.

    Put the remaining ingredients. Check salt  and pepper

    Finally add fresh  chopped oregano. The ideal would be to use fresh coriander. But, as I don't like coriander I used oregano.

    Fill the crepes and make the sauce 

    For the sauce

    Mix  fresh cream and egg yolks.

    Add salt and pepper and  take to cook in double boiler. Take care to not overcook, just cook until slightly thickened
     Serve straight away over the filled crepes

    Serves four


    peachkins said...

    stunning photos!

    Dominique said...

    Tes photos sont toujours aussi sublimes... Bonne semaine à toi aussi! Bises...

    Helene said...

    Gorgeous pictures! I am always impressed.

    bellini said...

    All I was allowed to do at that age was to make a sandwich. Your crepes look amazing Sylvia!!

    My Little Space said...

    Hi Sylvia, thank you for visiting my blog earlier. Gosh, you have such a beautiful blog here. Just look at all those stunning pictures. Amazing! Looking forward for sharing. Hope to hear from you more often. Have a lovely day.
    Cheers, Kristy

    Bev Weidner said...

    Gorgeous site Sylvia! Thank you for checking out mine as well. I look forward to following your work.

    And licking the screen.


    Ben said...

    Hmm crepes! The pictures are unreal, Great styling and lighting. Love it!

    ruthie@thetwicebitten said...

    Beautiful recipes and photos.

    Your blog is just lovely!

    Mari said...

    Very original recipe. I am sure it must have a great taste, since surry and coconut milk go very well mixed together.

    have a blessed day :)

    Nina said...

    Gorgeous, Sylvia! Beautifully styled and I love that you use coconut milk in these--am sure these are delicious!

    Simples Assim said...

    What a beautiful blog!

    Marly said...


    Primeiramente, parabéns (com atraso!) pelo aniversário e votos de que lhe sobrevenham muitos acontecimentos felizes! Quanto à receita, adoro receitinhas assim, com um quê de exótica, como é o caso deste frango com curry + os crepes com leite de coco!

    Um beijo!

    Ma What's 4 dinner said...

    Mmmm, all my favorite flavors in one convenient place.

    Lots of yummy love,
    Alex aka Ma What's For Dinner